This new eat-in, take-out spot is a Taiwanese doubleheader. Kung Fu Tea, a Taiwanese-style bubble tea company that started in 2010 in Flushing, Queens, and now has 200 outlets in 30 states, has joined forces with TKK Fried Chicken, a chain founded in 1974 in Taiwan.
https://www.nytimes.com/2018/11/27/dining/nyc-restaurant-news.html?partner=rss&emc=rss
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