As a booming franchise rooted throughout Italy, ObicA celebrates its 10th anniversary, with the recent opening of its New York flagship location in the Flatiron District. Considered the first mozzarella bar in the city, ObicA imports hand made mozzarella di bufala twice a week from the Denominazione di Origine Protetta of Campania.
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http://ift.tt/1zmiNYk
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