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Friday, July 24, 2015

Dirty Work

Handy's third birthday party last month was everything you'd expect from a startup soiree. Twenty- and thirtysomethings crowded the dimly lit bar at Pergola, a Mediterranean spot in Manhattan's Flatiron District, munching on skewers of free-range chicken and a seemingly endless cascade of spicy meatballs with tzatziki sauce, as a hoodie-clad co-founder boasted about the company's recent triumphs.
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