At Hwaban, Mihyun Han, the chef and owner, with her husband, Key Kim, of the sushi restaurant Kosaka in the West Village will present their take on Korean fare, traditional and personalized with modern touches. The serene, neutral-toned dining room with pale brick walls, accented by dark upholstery, is the setting for their varied menu.
https://www.nytimes.com/2018/08/14/dining/nyc-restaurant-news.html?partner=rss&emc=rss
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