Noda Is a Luxury Sushi Den That Might Actually Be Worth It

Sushi aesthetes tend to have different signifiers that justify their lofty judgments on what makes a certain precious little bar, or restaurant, or lordly chef worth their time and money, especially these days when the city is overrun with endless expensive-omakase options. Maybe it's the quality of the rice that keeps them coming back to the same little restaurant, or the perfect brittleness of the nori, or the texture of the uni and the fatty white-tuna belly as it slips down the back of your throat.
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