The Tex-Mex Trend Reaches Its Apotheosis at El Original, Opening Next Week in Hell's Kitchen

If there is a single most misunderstood cuisine in the culinary melting pot that is New York, it might be Tex-Mex - or at least that's the impression you get after hearing the laments of expats hungering for a properly sauced enchilada, an authentic chile con queso, or that Holy Grail, the breakfast taco. "The last time I ate Tex-Mex was in 2000," says Ft.

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