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Wednesday, November 21, 2018

The Feast: Dale Talde Does Friendsgiving

Disco fries, poutine, chili fries, gravy fries: Add this deeply spiced, Asian-inflected combo of sweet potatoes and pork gravy to the pantheon of fried potatoes served with meat sauce. Cooking for a crowd? "The Feast" turns to ace chefs-who better to advise on feeding the whole crew?-for recipes, prep advice and, of course, wine pairings.
https://www.winespectator.com/webfeature/show/id/Feast-Dale-Talde-Friendsgiving-Szechuan-Pork-Sweet-Potatoes-Recipe-with-Rioja

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